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Crunchy Ranch Chicken Fingers

Ingredients

Corn Flakes: 1 cup
parsley: 1 Tbl (chopped)
salad dressing - ranch: 1/3 cup
water: 1 cup
chicken breasts: 1 lb (boneless skinless, cut into thin strips)

Crunchy Ranch Chicken Fingers

Credit: www.food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    8 min
  • Servings
    4 serving(s)

Tags

No Pork, No Red Meat, Dinner, Lunch, Low Sugar, Easy To Make

  • Combine cornflake crumbs and parsley.
  •   Combine dressing and water in another bowl.
  • Dip chicken into dressing mixture.
  • Cover with cornflake mixture.
  • Place on lightly sprayed non stick pan.
  • Bake 8 minutes or until tender in a 425 degree oven.


    • What else can I make with these ingredients?

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