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Ingredients
| French fried onions: 4 oz |
| all-purpose flour (unsifted): 2 Tbl |
| chicken breasts: 5 oz (boneless skinless) |
| eggs: 1 (beaten) |
Crunchy Onion Chicken
Credit: www.recipe.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
1. Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper. 2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. 3. Bake at 400 degrees F for 20 min. or until no longer pink in center.