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Ingredients
| unsalted butter: 2 Tbl |
| chicken breasts: 4 breasts (skinless, boneless, cut into cubes) |
| soup - cream of chicken: 10.75 oz |
| pesto sauce: 1/2 cup |
| whole milk: 1/2 cup |
| pasta (bow tie): 12 oz |
Creamy Pesto Chicken and Bow Ties
Credit: www.recipe.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
1. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. 2. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.