Close
Ingredients
| vegetable oil: 1 Tbl |
| chicken breasts: 4 breasts (skinless, boneless) |
| soup - cream of mushroom: 10.75 oz |
| whole milk: 1/2 cup |
Creamy Mushroom-Garlic Chicken
Credit: www.recipe.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. 2. Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. 3. For Creamy Herbed Chicken, substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Mushroom with Roasted Garlic.