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Ingredients
| vegetable oil: 1 Tbl |
| chicken breasts: 4 breasts (skinless, boneless) |
| soup - cream of celery: 10.75 oz |
| water: 2/3 cup |
| Dijon mustard: 1 Tbl |
| black pepper: 1/8 tsp |
| long grain rice: 4 cups |
Creamy Dijon Chicken with Rice
Credit: www.recipe.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides. 2. Stir the soup, water, mustard and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.