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| chicken breasts: 6 breasts (skinless, boneless) |
| soup - broccoli cheese: 10.75 oz |
| whole milk: 1/3 cup |
| garlic powder: 1/2 tsp |
| white mushrooms: 4.5 oz (sliced) |
| parmesan cheese (grated): 1/4 cup |
| bread crumbs: 1/4 cup |
| unsalted butter: 2 Tbl (melted) |
Credit: www.recipe.com
1. Place the chicken into a 3-quart shallow baking dish. Stir the soup, milk, garlic powder and mushrooms in a medium bowl. Spoon the soup mixture over the chicken. 2. Stir the cheese, bread crumbs and butter in a small bowl. Sprinkle the cheese mixture over the soup mixture. 3. Bake at 400 degrees F. for 30 minutes or until the chicken is cooked through. Stir the sauce and serve with the chicken. 4. Serving Suggestion: Serve with steamed whole green beans. For dessert serve frozen yogurt popsicles.