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Ingredients
| olive oil: 1 Tbl |
| chicken breasts: 4 breasts (skinless, boneless) |
| soup - cream of chicken: 10.75 oz (with Herbs) |
| water: 1/3 cup |
| parmesan cheese (grated): 2 Tbl |
| garlic powder: 1/8 tsp |
| broccoli flower clusters (flowerets): 2 cups |
| pasta (spaghetti): 1 lb |
Creamy Broccoli Chicken and Herbs
Credit: www.recipe.com
User rating:
-
Prep Time
20 min -
Cook Time
4 min -
Servings
4 serving(s)
Tags
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. 2. Stir the soup, water, cheese, garlic and broccoli in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the pasta.