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Cranberry Orange Scones

Ingredients

all-purpose flour (unsifted): 1 1/2 cups
granulated sugar: 1/4 cup
baking powder: 1 Tbl
salt: 1/4 tsp
unsalted butter: 1/4 cup
dried sweetened cranberries: 1/2 cup
oranges (cut into sections): 2 tsp (grated)
buttermilk: 1/2 cup
eggs: 1
powdered sugar (sifted): 1 cup
orange juice: 2 Tbl (to 3 Tbl)

Cranberry Orange Scones

Credit: www.food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    15 min
  • Servings
    8 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Fat, Quick

  • Preheat oven to 400 degrees F.
  •  Mix together flour, 1/4 cup sugar, baking powder, and salt in a bowl; cut in butter with a pastry blender or fork until mixture resembles coarse crumbs.
  • Stir in cranberries and orange peel.
  • In a small bowl, mix buttermilk and egg; add to dry ingredients all at once, stirring until mixture is just moistened.
  • On a floured board, knead gently a few times, but not too much.
  • Form into a patty on an ungreased cookie sheet; cut into 8 wedges with a knife but do not move it.
  • Bake at 400 degrees F.
  •  for 15-25 minutes or until light golden.
  • Mix together powdered sugar and orange juice into a glaze; drizzle over scones.
  • Separate scones and serve warm.


    • What else can I make with these ingredients?

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