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Ingredients
| cranberry juice cocktail concentrate: 1 1/2 cups |
| granulated sugar: 1/4 cup |
| cornstarch: 2 Tbl |
| ground cinnamon: 1 tsp |
| blueberries: 1 1/2 cups |
| orange juice: 3 Tbl |
Cran-Blueberry Topping
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Stir cranberry juice, sugar, cornstarch and cinnamon in 2-quart saucepan until blended. Stir in berries.
- Cook over medium-heat, stirring occasionally, until mixture thickens and boils. Boil and stir 1 minute; cool slightly. Stir in orange juice until desired consistency. Serve warm.