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Ingredients
| cream cheese: 8 oz |
| whole milk: 2 Tbl |
| garlic powder: 1/4 tsp |
| crab meat: 6 oz |
| dried parsley: 1 tsp |
| black pepper: 1 dash (or to taste) |
| salt: 1 dash (or to taste) |
| sweet and sour sauce: 1/4 cup |
| wonton wrappers: 1 wrapper |
| green onions - spring or scallion (chopped): 1/4 cup |
Crab Rangoon Dip
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
7 min -
Servings
8 serving(s)
Tags
- Dip: Soften cream cheese in microwave.
- Stir in rest of ingredients (except wonton wrappers and parmesan cheese).
- Spread in serving bowl.
- Before serving, microwave to warm.
- Top with sweet and sour sauce.
- To make wonton strips (for dipping):.
- Cut each wonton wrapper in half.
- Spray with nonstick cooking spray (on pan and on top) and sprinkle with parmesan cheese.
- Bake 5-7 minutes at 375 or until slightly brown.