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Ingredients
| water: 2 cups |
| couscous: 1 1/3 cups |
| spaghetti sauce mix: 28 oz |
| canned chickpeas - garbanzo beans: 15 oz (drained, rinsed) |
| red pepper flakes: 1/8 tsp |
| parsley: 2 Tbl |
Couscous with Vegetarian Spaghetti Sauce
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
7 min -
Servings
4 serving(s)
Tags
- In medium saucepan, bring water to a boil. Stir in couscous. Cover; remove from heat. Let stand 5 minutes or until liquid is absorbed.
- Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes. Cook over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.
- Fluff couscous with fork. Serve sauce mixture over couscous; sprinkle with parsley. If desired, sprinkle with shredded fresh Parmesan cheese.