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Ingredients
| Bisquick: 1 3/4 cups |
| unenriched yellow cornmeal: 1/2 cup |
| whole milk: 2/3 cup |
| sage leaves (chopped): 1 tsp (dried) |
| turkey sausage breakfast links: 12 oz |
| Bisquick: 1/4 cup |
| whole milk: 2 1/4 cups |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
Cornmeal-Sage Biscuits with Sausage Gravy
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Heat oven to 450ºF. Stir 1 3/4 cups Bisquick mix, the cornmeal, 2/3 cup milk and the sage until soft dough forms; beat 30 seconds. Drop by 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
- While biscuits are baking, cook sausage in 2-quart saucepan over medium heat, stirring frequently, until no longer pink; drain. Sprinkle 1/4 cup Bisquick mix over sausage; stir in to blend. Gradually stir in 2 1/4 cups milk until well blended.
- Cook about 5 minutes, stirring frequently, until thickened. Stir in salt and pepper. Serve biscuits with sausage gravy.