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Ingredients
| flour tortillas: 4 tortillas |
| margarine (oleo): 2 tsp |
| frozen sweet yellow corn kernels: 15 oz |
| black beans: 15 oz |
| red bell pepper: 4 oz |
| jicamas (sliced): 2 cups |
| salad dressing - italian: 1/2 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| red leaf lettuce: 1 head |
| dried pine nuts: 1 oz |
Corn and Black Bean Salad with Tortilla Wedges
Credit: www.pillsbury.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat oven to 400ยบ. Spread tortillas with margarine; cut into fourths. Place on ungreased cookie sheet. Bake 4 to 5 minutes or until golden brown.
- Toss remaining ingredients except lettuce and nuts until mixture is coated with dressing.
- Serve salad on leaf lettuce; sprinkle with nuts. Serve with tortilla wedges.