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Ingredients
| strawberries (sliced): 4 cups |
| granulated sugar: 1/4 cup |
| Bisquick: 2 1/3 cups |
| whole milk: 1/2 cup |
| granulated sugar: 3 Tbl |
| unsalted butter: 3 Tbl |
| heavy whipping cream (whipped): 1/2 cup |
Classic Strawberry Shortcakes
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
- Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
- In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
- Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
- Split warm shortcakes; fill and top with strawberries and whipped cream.