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Ingredients
| Bisquick: 2 cups |
| whole milk: 1/2 cup |
| granulated sugar: 1/3 cup |
| seedless raisins (not packed): 1/3 cup |
| ground cinnamon: 1 tsp |
Cinnamon-Raisin Biscuits
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
9 serving(s)
Tags
- Heat oven to 425°F.
- Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
- Bake 10 to 12 minutes or until golden brown.