Cinnamon-Orange Mini-Muffins
Credit: www.bettycrocker.com
User rating:
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Prep Time
15 min
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Cook Time
12 min
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Servings
24 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dessert
- Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1 inch) muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, stir Bisquick mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds. Divide batter evenly among muffin cups.
- Bake 10 to 12 minutes or until light golden brown. In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture. Serve warm.