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Ingredients
| granulated sugar: 1 tsp |
| cornstarch: 1 Tbl |
| soy sauce: 2 Tbl |
| vegetable oil: 1/4 cup |
| salt: 1/8 tsp |
| garlic: 1 clove (minced) |
| broccoli: 2 lbs |
| rice wine: 2 Tbl |
Chow Gai Laan (Jade Green Broccoli)
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Mix together sugar through soy sauce plus 1/2 cup water and put aside.
- Heat oil in a skillet or wok over medium heat and add the garlic.
- When garlic is golden brown, add the broccoli.
- Turn the heat up and stir-fry 2 minutes.
- Add sherry, cover quickly and cook 2 minutes.
- Lift cover& add the soy sauce mixture.
- When sauce thickens, remove and serve.