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Ingredients
| heavy whipping cream (fluid): 1/2 cup |
| unsalted butter: 3 Tbl |
| granulated sugar: 1/2 cup |
| salt: 1 dash |
| unsweetened cocoa powder (sifted): 1/2 cup |
Chocolate Sauce or Frosting
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In a double boiler or heavy saucepan, melt the butter in the cream, heating until just warm to the touch.
- Stir in sugar and salt until dissolved.
- Mix in cocoa powder until well blended.
- Heat mixture over low heat, stirring continuously until shiny and smooth and hot, but not bubbling.
- For sauce, serve hot or warm.
- For frosting, refrigerate until thick enough to spread.
- May be reheated.