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| water: 2 cups |
| semisweet chocolate chips: 4 oz |
| heavy whipping cream (fluid): 1/4 cup |
| Grand Marnier liqueur: 3 Tbl |
Credit: www.recipe.com
1. In a small saucepan combine water and chocolate; cook and stir just until boiling. Remove from heat; stir in liqueur or vanilla. In a small chilled mixing bowl beat cream with an electric mixer on low to medium speed until soft peaks form (tips curl). Top each serving of cocoa with whipped cream; sprinkle with orange peel, if desired. Makes 4 (4-ounce) servings.