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Ingredients
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 2 Tbl |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| whole milk: 1 1/2 cups |
| unsalted butter: 2 Tbl |
| vanilla extract: 1 tsp |
| bananas: 1 |
| semisweet chocolate chips (chips): 1/2 cup |
Chocolate Chip-Banana Pancakes
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Heat griddle to 375° or heat skillet over medium-high heat; grease with shortening if necessary (or spray with cooking spray before heating).
- Beat eggs in large bowl with wire whisk until lightly beaten. Beat in remaining ingredients except banana, chocolate chips and syrup just until smooth. Stir in banana and chocolate chips.
- For each pancake, pour batter by slightly less than 1/2 cupfuls onto hot griddle. Cook about 1 1/2 minutes or until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup.