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Ingredients
| bananas: 2 |
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| vegetable oil: 1/3 cup |
| water: 1/3 cup |
| baking soda: 1 tsp |
| white wine vinegar: 1 tsp |
| salt: 1/4 tsp |
| semisweet chocolate chips (chips): 1/3 cup |
Chocolate-Banana Snack Cake
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
9 serving(s)
Tags
- Heat oven to 350°F. Place bananas in ungreased 8-inch square pan; mash with fork. Stir in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter.
- Bake 35 to 37 minutes or until toothpick inserted in the center comes out clean. Cool completely, about 45 minutes.