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Ingredients
| canned diced tomatoes with green chilies: 14.5 oz |
| canned red tomatoes: 14.5 oz |
| jalapeno peppers (sliced): 4 tsp |
| onions - yellow (chopped): 1/4 cup (diced) |
| garlic salt: 1/2 tsp (to 3/4 tsp) |
| ground cumin: 1/2 tsp |
| granulated sugar: 1/4 tsp |
Chili's Salsa
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In food processor place jalapenos and onions.
- Process for just a few seconds.
- Add both cans of tomatoes, salt, sugar, and cumin.
- Process all ingredients until well blended but do not puree.
- Place in covered container and chill.
- A couple of hours of chilling will help blend and enrich the flavor.
- Serve with your favorite thin corn tortilla chips.