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Chickpea Curry (Garbanzos)

Ingredients

canned chickpeas - garbanzo beans: 1 lb
onions: 1 (diced)
ginger (minced): 1 tsp
garlic: 5 cloves (minced)
curry powder: 4 tsp
salt: 1/2 tsp
red tomatoes: 1 (diced)
olive oil: 2 Tbl (to 3 Tbl)
water: 1/2 cup (or as required)

Chickpea Curry (Garbanzos)

Credit: www.food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    5 min
  • Servings
    2 serving(s)

Tags

Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Dinner, Lunch, Quick

  • Saute onions in olive oil for 3 minutes.
  •  Add ginger, garlic and curry powder (I use about 3 teaspoon for medium-spicy), stir and cook for another minute or so.
  • Add chickpeas and salt and a tablespoon or so of water.
  • Cook and stir about a minute.
  • Add tomatoes and cook for 5 minutes, stirring gently.
  • Add another spoonful of water if it seems dry or if it's burning or sticking.
  • Serve with flatbread and rice.


    • What else can I make with these ingredients?

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