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Ingredients
| paprika: 1 tsp |
| Italian seasoning: 1/2 tsp |
| ground red pepper: 1/2 tsp |
| vegetable oil: 2 Tbl |
| unsalted butter: 2 Tbl |
| chicken breasts: 2 lbs (boneless skinless, cut into 1-inch strips) |
| green bell pepper (chopped): 2 cups |
| onions (chopped): 1/2 cup |
| white mushrooms (sliced): 1 cup |
| red tomatoes: 14.5 oz (drained) |
| chicken broth: 2 cups (from 32-oz carton) |
Chicken, Vegetable and Rice Medley
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- In small bowl, mix paprika, all-purpose seasoning and red pepper; set aside.
- In 12-inch skillet, heat oil and butter over high heat until butter is melted. Add chicken and half of the paprika mixture; cook and stir over high heat until chicken is white. Remove chicken from skillet; set aside.
- Add bell peppers and onion to skillet; cook and stir 1 minute. Stir in mushrooms, tomatoes and remaining paprika mixture; cook and stir 1 minute. Stir in chicken, uncooked rice and seasoning mixes (from Chicken Helper boxes) and broth. Heat to boiling; reduce heat to low. Cover; cook 15 to 20 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.