Close
Ingredients
| vegetable oil: 1 Tbl |
| chicken breasts: 4 breasts (skinless, boneless) |
| soup - cream of chicken: 10.75 oz |
| whole milk: 1/2 cup |
| black pepper: 1/8 tsp |
| white rice: 4 cups (hot cooked) |
Chicken Supreme
Credit: www.recipe.com
User rating:
-
Prep Time
25 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
1. In medium skillet over medium-high heat, heat oil. Add chicken and cook 10 minutes or until browned. Set chicken aside. Pour off fat. 2. Add soup, milk and pepper. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Serve with rice. Garnish with parsley.