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Ingredients
| chicken breasts: 4 breasts (boneless skinless) |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/8 tsp |
| black pepper: 1/8 tsp |
| unsalted butter: 1 Tbl |
| chicken broth: 1/4 cup |
| white wine: 1/4 cup |
| lemon juice: 1 Tbl |
| capers (drained): 1 Tbl |
Chicken Piccata
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Combine flour, salt, and pepper in a shallow dish.
- Coat each breast with flour mixture.
- Shake off excess.
- In a skillet, melt the butter.
- Add the chicken breasts and sauté (turning once) over medium heat for 5 minutes or until cooked through.
- Remove chicken from skillet.
- In same skillet, combine the chicken broth, wine, and lemon juice.
- Boil sauce, reducing it by one third.
- Top chicken with sauce.
- Sprinkle with capers.