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Ingredients
| chicken breasts: 4 breasts (skinless, boneless) |
| soup - tomato: 10.75 oz |
| dried oregano (ground): 1/2 tsp (crushed) |
| garlic powder: 1/2 tsp |
| mozzarella cheese, nonfat (shredded): 1/4 cup |
Chicken Mozzarella
Credit: www.recipe.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
1. Place the chicken into a 2-quart shallow baking dish. Stir the soup, Italian seasoning and garlic powder in a small bowl. Spoon the soup mixture over the chicken. 2. Bake at 400 degrees F. for 20 minutes or until the chicken is cooked through. Sprinkle with the cheese. Let stand for 5 minutes. Serve the chicken and sauce with the pasta.