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Ingredients
| chicken breasts: 4 breasts (skinless, boneless) |
| vegetable oil: 1 Tbl |
| chicken breasts: 4 breasts (skinless, boneless) |
| soup - cream of celery: 10.75 oz |
| water: 2/3 cup |
| Dijon mustard: 1 Tbl |
| black pepper: 1/8 tsp |
| white rice: 4 cups (hot cooked) |
Chicken Dijon
Credit: www.recipe.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. HEAT oil in skillet. Add chicken and cook until browned. 2. ADD soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice.