Close
Ingredients
| vegetable oil: 1 Tbl |
| chicken breasts: 1 lb (skinless, boneless, cut up) |
| soup - cream of celery: 10.75 oz |
| water: 1 cup |
| salad dressing - caesar: 1/3 cup |
| cherry tomatoes (chopped): 1 cup (cut in half) |
| pasta (linguine): 0.5 lb (cooked and drained) |
Chicken Caesar Pasta Bowl
Credit: www.recipe.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on all sides. 2. Stir the soup, water and dressing in the skillet. Heat to a boil. Add the tomatoes. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. 3. Toss with the linguine. Sprinkle with Parmesan cheese.