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Ingredients
| chicken breasts: 2 breasts (boneless) |
| heavy whipping cream (fluid): 1 cup |
| garlic: 4 cloves (crushed) |
| green hot chili peppers: 2 whole peppers |
| salt: 1/4 tsp (To Taste) |
| bread crumbs: 2 cups |
| vegetable oil: 1 cup (For Frying) |
Chicken Breadcrumb Fingers
Credit: mobile.pakirecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Cut the chicken into small strips.
Mix in the double cream, garlic, chopped green chili's and salt with the chicken.
Set aside for about 10-15 minutes.
Then take out the chicken pieces from the marinade and coat thoroughly with the breadcrumbs.
Fry till chicken is cooked.
Enjoy on its own or with tomatoe sauce (ketchup).