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Ingredients
| Bisquick: 2 cups |
| dried cherries: 3 oz |
| semisweet chocolate chips (chips): 1/3 cup |
| granulated sugar: 3 Tbl |
| heavy whipping cream (fluid): 1/3 cup |
| eggs: 1 |
| whole milk: 1 Tbl |
Cherry-Chocolate Chip Scones
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In medium bowl, stir Bisquick mix, cherries, chocolate chips, granulated sugar, whipping cream and egg until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat dough into 8-inch circle on cookie sheet. Brush dough with milk; sprinkle with sugar crystals. Cut into 8 wedges, but do not separate.
- Bake 12 to 15 minutes or until golden brown; carefully separate wedges. Serve warm.