Close
Ingredients
| soup - chicken: 18.5 oz |
| water: 3/4 cup |
| long grain rice: 3/4 cup |
| ground cumin: 1/2 tsp |
| black pepper: 1/4 tsp (ground) |
| black beans: 15 oz (drained, rinsed) |
| chicken breasts: 1 lb (boneless skinless) |
| monterey jack cheese (shredded): 1 cup (shredded) |
Cheesy Chicken and Rice Casserole
Credit: www.bettycrocker.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Heat the oven to 375°F. In ungreased 2-quart glass baking dish, mix soup, water, rice, cumin, pepper, beans and corn. Top with chicken.
- Cover; bake about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F) and rice is tender. Stir rice around chicken. Top with cheese. Bake uncovered 5 to 10 minutes or until cheese is melted.