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Ingredients
| Bisquick: 2 cups |
| Italian 5 blend cheese (shredded): 1/2 cup |
| whole milk: 2/3 cup |
| dried rosemary: 1 tsp (crushed) |
| unsalted butter: 2 Tbl |
| garlic powder: 1/8 tsp |
Cheese and Rosemary Biscuits
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
9 serving(s)
Tags
- Heat oven to 450°F. In medium bowl, stir Bisquick mix, cheese, milk and 1/2 teaspoon of the rosemary leaves until soft dough forms. On ungreased cookie sheet, drop dough by 9 spoonfuls.
- Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter, garlic powder and remaining 1/2 teaspoon rosemary leaves; brush over warm biscuits.