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Ingredients
| Bisquick: 2 cups |
| garlic powder: 1/4 tsp |
| unsalted butter: 1/4 cup |
| whole milk: 2/3 cup |
| cheddar cheese (shredded): 1/2 cup |
| eggs: 3 |
| unsalted butter: 1/4 cup (for Garlic-Butter Topping) |
| garlic powder: 1/4 tsp |
Cheese Garlic Biscuits (Gluten Free)
Credit: www.bettycrocker.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
- Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.
- Drop dough by 10 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.