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Ingredients
| Bisquick: 2 cups |
| nonfat milk: 2/3 cup |
| cheddar cheese (diced): 1/2 cup |
| garlic powder: 1/2 tsp |
Cheese-Garlic Biscuits (lighter recipe)
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
- Heat oven to 450ºF.
- Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.