Close
Ingredients
| Bisquick: 2 1/2 cups |
| cheddar cheese (diced): 1 cup |
| white wine: 3/4 cup |
| unsalted butter: 3/4 cup (for Garlic Butter) |
| garlic powder: 1/2 tsp |
| dried parsley: 1/2 tsp |
| salt: 1 dash |
Cheddar Bay Biscuits (Red Lobster ) Recipes
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
16 min -
Servings
24 serving(s)
Tags
- Preheat oven to 400 degrees.
- Combine garlic butter ingredients, mixing well.
- Combine biscuit ingredients in a medium bowl.
- Mix until well combined.
- Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
- Brush garlic butter on top before baking.
- Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
- Brush garlic butter on top before serving.
- Serve warm.