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Ingredients
| beef steaks: 0.5 lb |
| olive oil: 2 Tbl |
| balsamic vinegar: 1 Tbl |
| dried mixed herbs: 1 pinch |
| fresh thyme: 1 oz |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Carpaccio with Shiitake Salad
Credit: visualrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
Sear the beef on all sides in olive oil.
Rub the marinade onto the beef.
Wrap the beef up tightly in plastic wrap and freeze until solid.
Slice the beef into thin strips and plate up. Making Shiitake Salad: Ingredients: 1/2 oz shiitake mushrooms (julienne) 1 Carrot (julienne) 1/2 Red Onion (julienne) 2 leaves Bok Choy (chiffonade) 1/4 cup Rice Wine Vinegar 2 Tbsp Mirin 1 Tbsp Soy Sauce Mix ingredients and refrigerate. Place salad on center of caparccio. Drizzle some wasabi sauce over plate.