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Ingredients
| bananas: 3 |
| lemon juice: 2 Tbl |
| flour tortillas: 6 tortillas |
| granulated sugar: 1/4 cup |
| ground cinnamon: 3/4 tsp |
| unsalted butter: 2 Tbl |
| butterscotch or caramel topping: 1/3 cup |
Caramel-Banana Roll-Ups
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
6 serving(s)
Tags
- Heat oven to 450ºF. Grease cookie sheet.
- Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Stir together sugar and cinnamon; reserve 1 tablespoon. Sprinkle bananas with remaining sugar and cinnamon.
- Roll each tortilla around banana; place seam side on cookie sheet. Brush with butter. Sprinkle with reserved sugar and cinnamon.
- Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with topping.