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Ingredients
| heavy whipping cream (fluid): 1 cup |
| butterscotch or caramel topping: 1/4 cup |
| light brown sugar (packed): 1 Tbl |
Caramel-Apple Cream Topping
Credit: www.bettycrocker.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form.
- Gradually beat in 1/4 cup caramel topping, the brown sugar and apple pie spice, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve. Garnish with additional caramel topping