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Ingredients
| black beans: 15 oz (with cumin & chilie spice) |
| green hot chili peppers: 4 oz |
| bread crumbs: 1 cup |
| eggs: 1 |
| cornmeal: 1/4 cup |
| vegetable oil: 2 Tbl |
| hamburger buns: 5 buns |
| regular mayonnaise: 1 Tbl |
| green leaf lettuce (shredded): 1 1/4 cups |
| salsa: 5 oz (or 3 Tbl spoon) |
California Black Bean Burgers
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Place beans in food processor or blender. Cover and process until slightly mashed; remove from food processor. Mix beans, chilies, bread crumbs and egg. Shape mixture into 5 patties, each about 1/2 inch thick. Coat each patty with cornmeal.
- Heat oil in 10-inch skillet over medium heat. Cook patties in oil 10 to 15 minutes, turning once, until crisp and thoroughly cooked on both sides.
- Spread bottom halves of buns with mayonnaise. Top with lettuce, patties, salsa and tops of buns.