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Ingredients
| red bell pepper: 1 pepper |
| green hot chili peppers: 1 whole pepper |
| bacon: 6 strips |
| Corn Flakes: 10 oz |
| heavy whipping cream (fluid): 1/2 cup |
| buttermilk: 1/2 cup |
| cheddar cheese (diced): 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1/2 cup |
| cornmeal: 2 cups |
| baking powder: 1 Tbl |
| salt: 1 dash |
| cayenne pepper: 1/4 tsp (to taste) |
Cajun Corn Bread
Credit: visualrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
Preheat the oven to 350f and place your baking dish in it to get hot. Dice up the peppers and chili. Cook the bacon off. Add the peppers, chili, and corn and saute until tender.
Crush the corn with a fork and add the heavy cream and blend well. Let cool.
Mix the flour, salt, corn meal, baking powder and cayenne pepper. Mix the milk, cheese, and eggs to the bacon/corn mixture and add to the corn meal mixture. Mix until blended.
Spread mixture into baking pan.
Bake at 350 for about 40 minutes, or until done.