Cajun Chicken (Cooking for 2)

1. Flatten each chicken breast half to 1/4-inch thickness between sheets of waxed paper or plastic wrap. 2. Crush cereal. In shallow dish, stir together cereal, Bisquick® mix and Cajun seasoning. Place water in another shallow dish. Dip chicken into water, then coat with cereal mixture. 3. In 10-inch nonstick skillet, melt margarine over medium heat. Cook chicken in margarine 8 to 10 minutes, turning once, until chicken is no longer pink in center. High Altitude (3500-6500 ft):
Cook chicken in margarine 10 to 12 minutes.