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Ingredients
| vegetable oil: 2 cups |
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1/2 cup (ground) |
| cajun seasoning: 1 Tbl |
| onion powder: 1 tsp |
| garlic powder: 1 tsp |
| ground red pepper: 1/2 tsp |
| eggs: 1 |
| catfish: 2 lbs (nugets, skin removed) |
| salt: 1 dash (or to taste) |
| lemon juice: 1/4 cup |
Cajun Catfish
Credit: www.bettycrocker.com
User rating:
-
Prep Time
40 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- In heavy 3-quart saucepan, heat oil over medium-high heat to 375°F.
- In shallow dish, stir together flour, cornmeal, Creole seasoning, onion powder, garlic powder and red pepper. In another shallow dish, beat egg with fork until foamy.
- Sprinkle catfish nuggets with salt and lemon juice. Dip each nugget into beaten egg, then roll in flour mixture to coat. Drop 4 to 6 nuggets at a time into hot oil. Cook 2 minutes; turn and cook 1 minute longer or until deep golden brown. Remove from oil; drain on paper towels.