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Ingredients
| regular coffee: 1 cup (with chicory) |
| water: 3 cups |
| light whipping cream (fluid): 3 cups |
Cafe au Lait
Credit: www.recipe.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
1. Using coffee with chicory and water, prepare coffee according to coffeemaker directions. Meanwhile, in medium saucepan heat the light cream or milk over low heat. Beat with rotary beater until foamy. 2. Transfer cream to a warmed serving container. Stir coffee; pour coffee and cream in equal amounts into serving cups. Makes 12(4-ounce) servings.