Buttery Farm Biscuits
Credit: www.food.com
User rating:
-
Prep Time
10 min
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Cook Time
20 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Sugar, Easy To Make, Quick
Combine flour, baking powder& salt. Cut the butter into the flour using 2 knives or a pastry blender, keep cutting until the mixture looks like coarse crumbs.
With a fork stir in the milk, very gently, until a soft dough forms. Don't over mix. Place the dough on a baking sheet (jelly roll pan) and with floured hands press it into a 9" x 9" square.
Use a spatula or the dull side of a knife and cut the dough into 12 biscuits without actually cutting them apart.
Bake in 400F oven for about 15-20 minutes or until they are golden. Transfer to a wire rack& cool for about 10 minutes. Serve with homemade fruit jam or anything else that takes your fancy.
