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Ingredients
| cornmeal: 1 3/4 cups |
| Bisquick: 1 cup |
| granulated sugar: 1/3 cup |
| unsalted butter: 1/2 cup |
| buttermilk: 1 cup |
| baking soda: 1 tsp |
| eggs: 2 (slightly beaten) |
Buttermilk Corn Muffins
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
17 min -
Servings
12 serving(s)
Tags
- Heat oven to 400°F. Line 12 muffin cups with paper baking cups, or grease bottoms only of muffin cups with shortening.
- In large bowl, stir all ingredients until blended. Divide batter evenly among muffin cups.
- Bake muffins 14 to 17 minutes or until golden brown. Remove from pan to wire rack.