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Ingredients
| unsalted butter: 1/3 cup (for Cake) |
| granulated sugar: 3/4 cup |
| unsweetened applesauce: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| unsalted butter: 2 Tbl (for Butter Rum Glaze) |
| powdered sugar (sifted): 1 cup |
| rum extract: 1/2 tsp |
| half and half cream: 1 Tbl |
Butter Rum-Glazed Applesauce Cake
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or cooking spray.
- In 1 1/2-quart saucepan, melt 1/3 cup butter over medium heat. Cook 2 to 2 1/2 minutes, stirring occasionally, until butter just begins to brown. Immediately remove from heat. Stir in granulated sugar, applesauce and vanilla.
- In large bowl, mix flour, baking soda, cinnamon and salt. Stir in applesauce mixture. Pour batter into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
- In 1 1/2-quart saucepan, melt 2 tablespoons butter over medium heat; cook about 3 minutes or until butter just begins to brown. Immediately remove from heat. Stir in remaining glaze ingredients until smooth and spreadable. Pour over warm cake. Cool 30 minutes. Serve warm.