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Ingredients
| unsalted butter: 1/3 cup |
| Bisquick: 2 1/2 cups |
| whole milk: 2/3 cup |
Butter Biscuits
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
9 min -
Servings
8 serving(s)
Tags
- Heat oven to 450ºF.
- Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).
- Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.
- Bake about 9 minutes or until golden brown. Brush with melted butter.