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Ingredients
| Bisquick: 2 1/4 cups |
| whole milk: 2 2/3 cups |
| parmesan cheese (grated): 1/4 cup |
| canned white tuna: 12 oz (in water) |
| black pepper: 1/8 tsp |
| broccoli (chopped): 2 cups |
Broccoli and Tuna on Biscuits
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
11 min -
Servings
6 serving(s)
Tags
- Heat oven to 450°F. In medium bowl, stir 2 cups of the Bisquick mix and 2/3 cup of the milk until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 8 to 10 minutes or until tops are golden brown.
- Meanwhile, in 2-quart saucepan, stir remaining 2 cups milk and 1/4 cup Bisquick mix with wire whisk until completely smooth. Cook over medium heat 9 to 11 minutes, stirring constantly, until sauce thickens. Gently stir in cheese, tuna and pepper. Cook 1 to 2 minutes, stirring constantly, until hot.
- Cook broccoli as directed on package; drain.
- To serve, split each biscuit; arrange bottoms on serving plate. Top each with slightly less than 1/2 cup tuna mixture and 1/4 cup broccoli. Top with biscuit tops.