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Ingredients

unsalted butter: 4.4 oz (with herb flavor rice and sauce mix)
broccoli: 9 oz
green bell pepper: 1 (chopped)
canned chickpeas - garbanzo beans: 19 oz
chives (chopped): 2 Tbl
vegetable oil: 2 Tbl
lemon juice: 2 Tbl

Broccoli-Rice Salad

Credit: www.bettycrocker.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    0 min
  • Servings
    4 serving(s)

Tags

  1. Make rice and sauce mix as directed on package. Cool 15 minutes.
  2. Meanwhile, cook broccoli as directed on box. Drain; cool 15 minutes.
  3. In large bowl, mix cooked rice, cooked broccoli and remaining ingredients. Serve immediately, or cover and refrigerate until serving time.

What else can I make with these ingredients?

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